Garlic powder is made from fresh garlic cloves.
It is dehydrated and finely ground into powder.
Adds instant flavor to a wide variety of dishes.
Rich in antioxidants and essential nutrients.
Used as a seasoning in soups, sauces, and curries.
A perfect substitute for fresh garlic in cooking.
Enhances the taste of meats, vegetables, and snacks.
Easy to store and has a long shelf life.
Convenient to use, saving preparation time.
Provides the same aroma and taste as fresh garlic.
Boosts immunity and supports overall health.
Commonly used in spice blends and marinades.
Ideal for pasta, pizza, and grilled recipes.
Hygienically packed to preserve freshness.
Free from artificial flavors and preservatives.
A staple ingredient in global cuisines.
Lightweight and travel-friendly seasoning option.
Loved by chefs and home cooks alike.
Adds depth and richness to every recipe.
Garlic powder brings health and taste together.